Orange Curd
Orange curd is a citrusy swirl of tangy sweetness, adding a bright and velvety burst of flavor
Ingredients
2 Eggs
2 tsp Orange Zest (Packed)
100g Orange Juice
200g Sugar
100g Corn Syrup
1 1/2 Sticks Butter | 3/4 Cup (Cut into smaller cubes 1-2Tbsp in size)
Note: You will need an instant read or candy thermometer for this recipe
Instructions
Prepare a double boiler (a large pot with a smaller saucepan or pot inside floating in a couple of inches of water)
Boil the water and add the ingredients minus butter to the pan
Stir constantly and heat the curd to 175 degrees F.
Remove from the heat and add the butter stirring until it is melted in
Place in a glass container and store in the fridge until ready to use (metal and citrus don't mix well, think orange juice out of a metal container)
Taste this warm!
Base Recipes
Mix-In Recipes
Related Recipes
Chocolate Citrus Crunch
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